Three Course Dinner includes:

Arugula and Baby Spinach, Shaved Fennel, Feta, and Oranges, with a Honey Herb Vinaigrette (GF)(VG)
Prairie Breast of Chicken with Garlic Jumbo Shrimp Skewer with a Tequila Lime Sauce (GF)
Chocolate Tea Cup with Duo of Raspberry Mousse & Milk Chocolate Mousse

Please advise cens@smhg.ca if you do not eat seafood for those a wild mushroom ragout will be served.

Vegan Option

Arugula and Baby Spinach, Shaved Fennel, (No Feta), Oranges, Honey Herb Vinaigrette (Honey Dressing for Vegans) (GF/DF)
Portobello Steaks, Chimichurri, Olive Oil Potato Puree, Seasonal Vegetables
Olive Oil Chocolate Cake with Fresh Berries and Red Coulis