Chefs in the City - Reimagined

THE MARCH 29 DINNER NOW INCLUDES A PICKUP AND DINE AT HOME OPTION from CLARKS CATERING ! SEE BELOW FOR THE MENU.


In person dinners for March 29 are, unfortunately, sold right out.


WE ARE PLANNING AN APRIL 26 CRAFT BREWERY AND DINNER EXPERIENCE. TICKETS AVAILABLE SOON.


WE ARE ALSO PLANNING A MAY 31 SOUTH ASIAN COCKTAILS AND DINNER EXPERIENCE. TICKETS AVAILABLE SOON.


5 course dinners, wine pairings ... for you and your Household Foodie Bubble !!!


Dinner three - Mon Mar 29 - IN PERSON SOLD OUT, CLARKS CATERING PICKUP OPTION STILL AVAILABLE

  • Clarks Catering - See below for menu (pickup will be scheduled)
  • Cordo Resto & Bar (In person only)
  • Harvest Restaurant & Lounge - Doubletree by Hilton (In person only)
  • Earls Kitchen & Bar (In person only)



MARCH 29 PICKUP MENU AND DETAILS:


Clarks Catering Menu

https://ryanclark326.com/


5 course tapas style menu

One bottle of wine provided with every 2 dinners.

Pick up only @ the Commodore Back door entrance please.

369 Victoria Street

We will call you to arrange a pickup time.


Amuse Bouche

Charcuterie Skewer

Fresh fruit and artisan cheese on a stick!


Soup

Roasted squash medley (Gluten Free Dairy Free)

Local squash, ginger, winter spices, coconut milk, smooth and velvety


Seafood Ceviche

Mixed prawns, Cod, scallops cured in a citrus marinade with chilis and herbs.

Complemented with a garlic aioli, chef's salsa and tortilla chips


Braised Beef Short Ribs

Celeriac russet puree, braised beef, roasted turmeric cauliflower, thyme roasted tomato, mini yorky!

Finished with a wild mushroom marsala demi-glace.

Dessert

Creme Bruleeg

Vanilla bean baked custard, bruleed to perfection and served in the egg shell. Boom goes the dynamite.

 

Chef's Wine Pairing: Monte Creek Hands Up White


One bottle of wine is provided with every 2 dinners


Monte Creek Hands up White will be the wine provided and paired with the Ceviche and will also go well with the first 3 courses. We suggest you have a Cab/ merlot at home to pair with the short ribs!!!


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The perfect culinary experience for the discriminating Foodies in your life - $75 per person. Purchase tickets for each 'Covid bubble' as a separate transaction so we know to assign all tickets in the group to a shared table.


COVID protocols mean there can't be any physical mingling between tables, but we will encourage diners to share online with their fellow diners at their location and other locations during the evening, providing a fun interactive opportunity ... while keeping our distance and following ALL public health safety requirements.


For the past 12 years Chefs in the City brought Kamloops’ best restaurants, wineries and breweries together for a celebration of our culinary scene, all in support of the dozens of community groups helped by the Rotary Club of Kamloops.


Obviously with COVID restrictions on gatherings we can't have our event as usual right now, so Chefs has been reworked for COVID realities.


You have the opportunity to be part of a special culinary experience with the delicious, imaginative food and drink that Chefs in the City is known for, with people in your household bubble !


There are three dinners scheduled, all running on a Monday from 6 pm to 8 pm - You buy tickets for your bubble, and one week before the dinner we assign you to a participating restaurant.


Each restaurant provides you with a 5 course menu highlighting their interpretation of this theme, paired a flight of wine from local wineries who have been a part of Chefs in past years.


Have you got your tickets yet?

Chefs in the City

- Helping our Community -

$400,000

raised in the past 12 years

$110,000

Kamloops Food Bank programs and renovations

$ 60,000

TRU Culinary Arts student bursaries

$230,000

Programs for underprivileged kids in Kamloops and international clean water and education programs

The perfect Foodie gift

Organized by
Rotary Club of Kamloops
Non profit society - Affiliated with Rotary International
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