Culinary Wars 1 - With Anne-Marie, March 12th
Banish the winter blues and join us for a virtual cooking class from the comfort and safety of your home.
This is the first in a series of 3 classes that are being hosted by the Rotary Club of Southampton featuring our Chefs for the series:
Class 1, Anne-Marie, Shoreline Cooking Studio, First stop Italy..! (March 12th)
Class 2, Kendra and Stacey, Little Black Dog (April 9th)
Class 3, Shawna, Big Mama's Kitchen Creations ( April 30th)
A "Regular Ticket" allows you to watch along with our Chefs and there are a limited number of "VIP Tickets" that provide ALL the ingredients necessary for you to create your own gourmet meal. Bookings for Class 1 NOW open. The price per class is Regular Ticket $30 and VIP Ticket $70 with ingredients.
Watch this space for Booking times for Classes 2 and 3.
Proceeds to "Southampton Rotary's COVID-19 Relief Fund" that supports, Food Banks, Women's Shelters, and Mental Health Initiatives in these difficult times. If you are able please consider making a donation over and above your ticket purchase.
Class 1 Menu - First Stop Italy.
Class 1 will feature some classic Italian family recipes. Join us and learn to make:
Plus, a delicious Italian Aperitivo.
Have you got your tickets yet?
Shoreline Cooking School
Class 1 March 12th
Anne-Marie Todd-Mowatt was the Chef/owner of ‘The Pampered Palate Catering Company’ in Markham for over 25 years. Along with her husband, Jeff Mowatt, they also operated ‘The Solidarity Cafe’ in Toronto for 7 years. Anne-Marie moved to Southampton over 4 years ago with plans to retire... but she has a passion for cooking & entertaining that can’t be denied!
Anne-Marie opened Shoreline Cooking Studio in November 2019 along with two other local chefs. They offer cooking classes with an emphasis on seasonally inspired, local food and a variety of diverse cuisine choices.
Since October 2020, Anne-Marie has also worked with the talented chefs at Little Black Dog Catering in Southampton.
Kendra and Stacey
Little Black Dog
Class 2 April 9th
El Salvadorian Food Made Easy!
Travel with us to sunny El Salvador and experience their diverse food scene. Learn to make the LBD version of Pupusas, the national dish, as well as Ceviche and Cassava Fries. It’s trip you don’t want to miss!
Little Black Dog Catering was established in 2015 by owners and Operators, Chef Kendra Smith & Chef Stacey Hull.
Little Black Dog Catering is a small scale catering company in Southampton ... striving to be friendly and flexible. Their goal is for you to spend less time in the kitchen! Whether your using their catering services or take-away meals, they have a variety of options for you.
Chef Kendra was the winner on Chopped Canada season two 2015.
These ladies are a great culinary team creating delicious, local food that makes your life easier!
Big Mama's Kitchen Creations
Class 3 April 30th
Bio, Menu, and destination to follow.
At the start of the pandemic in early 2020, the Southampton Rotary Club established a COVID-19 Response Fund to help local organizations in need.
Many have seen increased demands for their services and they have suffered funding shortfalls as some of the traditional fundraisers have not been possible.
Some examples of projects supported by our Response Fund include: Food Banks, Women's Shelters, and Mental Health Initiatives in these difficult times.
The fund is administered by our Community Services Committee. Please consider making a donation to this fund to help our community in this time of need.
Click here to buy your tickets!
Make Donating Easy
Would you like to support us by sponsoring this event?
We recognize that many of our traditional sponsors are suffering due to COVID-19, so we are not formally asking for assistance but if you are able and you would like to assist call Sylvia Tel: 519 797 3151 and she would be happy to discuss how best you may help.