From Farms to Forks Food Series

By: Growing Chefs

From Farms to Forks Food Series

By: Growing Chefs

$0 raised of $65,000 goal

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When

October 3, 2021 8:00 PM PDT - November 7, 2021 12:00 PM PST

From Farms to Forks Food Series

This series of events is a celebration of local chefs, restaurants, and food producers while highlighting the importance of community and connection surrounding food. For the safety of all including chefs, restaurants, and guests, From Farms to Forks will remain online this year but each online event will be jam-packed with energy, education, and eats!

The aim is to raise $65,000 for Growing Chefs edible education programming and initiatives throughout the upcoming school year supporting B.C. kids and their families.

Please note: Optimal use of this website is on a Google Chrome browser.

Silent Auction

Donate Now!

Adopt a Classroom

$5,000.00

Bring our edible education programming to a new classroom in need.

Food Field Trip

$2,500.00

Contribute to food literacy for B.C. kids.

Fresh Vegetables

$1,000.00

Equivalent to bringing fresh local vegetables to four classrooms.

Equipment Needs

$500.00

Equivalent to the cost of all the gardening and cooking equipment for one class.

The Experience for One Kid

$250.00

Equivalent to the entire cost of the program for one student.

Turn Up the Heat

$100.00

Equivalent to portable stoves for one classroom.

The Events

Visit our From Farms to Forks webpage for more event details including which events include partial ingredients/beverages (these require Metro Vancouver or Victoria pickup).

To avoid processing fees, passes and tickets can also be purchased via cheque (mailed to our office) or e-transfer (sent to accounts@growingchefs.ca). Please send me an email (jaydeen@growingchefs.ca) or text/call (604-710-1677) if you're planning to purchase tickets outside of the online platform. Tickets are limited and we don't want you to miss out.

Organized by

Growing Chefs

Growing Chefs is where kids connection to food takes root. Too many kids don't know where food comes from or have access to nourishing, culturally-relevant foods. We're on a mission to change that.

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