From Farms to Forks

On November 6, 2022, at 5:30 pm, we are holding our 13th annual From Farms to Forks harvest kitchen party. From Farms to Forks pairs many of the province’s greatest chefs with B.C.'s finest growers and producers. Hosted in the dining room and teaching kitchens of the Pacific Institute of Culinary Arts, guests watch the chefs in action, meet the growers, and enjoy delicious tasting plates* - each paired with a different wine from Mission Hill Family Estate. This years event includes an in-person silent and live auction for event attendees, as well as an online auction and raffle open to all of our supporters.

The aim is to raise $75,000 for Growing Chefs edible education programming and initiatives throughout the current school year supporting B.C. kids and their families.

To avoid service fees:

• purchase your TICKETS via e-transfer to accounts@growingchefs.ca or via cheque
• make DONATIONS at growingchefs.ca/donate

Please notify us (afton@growingchefs.ca) if you're planning to purchase tickets outside of this online platform. Seating is limited and we don't want you to miss out.

* Many tasting plates will have a vegetarian alternative, however, the food may not be suitable for those who choose to eat vegan or have severe allergies. Feel free to contact us if you have any questions.

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