From Farms to Forks 2023
By: Growing Chefs
From Farms to Forks 2023
By: Growing Chefs
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From Farms to Forks
Join us at our 14th annual From Farms to Forks fundraising gala. A kitchen party at its best — From Farms to Forks brings together local chefs, growers, and makers to curate an evening of tasting plates and pairings to support our mission of connecting chefs, kids, and communities to foster systemic change towards healthy, sustainable, and just food practices. Our goal is to raise $80,000 for Growing Chefs edible education programming and initiatives supporting B.C. kids and their families.
Our Venue:
The beautiful, private A-OK Commissary in the ARITZIA Head Office.
Our Hosts:
CBC’s Margaret Gallagher
Fred Lee
Chefs and Restaurants:
Andrea Carlson - Burdock and Co.
April Horncastle - Earnest Ice Cream
Bev Tsang & Greg Uyeda - Aiyaohno Cafe
Bruno Feldeisen - French chef, restaurateur and television personality
Colin Uyeda - Folke
Elizabeth Starr & Dominique St. Jean -Liberty Bakery + Café
Jiwon Seo - Bar Gobo
Julian Bond & Rob Clark - Organic Ocean
Jesse McCleery & Melanie Witt - pilgrimme
Karen McAthy
Lucais Syme - Autostrada
Matt Gostelow - The Acorn
Nathan Lowey - Dosanko
Tret Jordan - Truffles Fine Foods
Wayne Kozinko - Aritzia
Wendy Boys - Vancouver Golf Course
Live Music:
Josephine Choi and the Raymundo Trio
Featured Growers & Producers:
Cedar Isle Farm
Cropthorne
East Van Roasters
Glorious Organics
Hannah Brook Farm
Kirkaberry Farm
Klippers Organic Acres
Organic Ocean
SOLEFood Street Farm
Solstedt Organics
UBC Farms
Vancouver Golf Course
Auction & 50/50
The event includes an in-person silent and live auction for attendees as well as a 50/50 raffle, open prior to the event for all of our supporters.
Please Note:
Many tasting plates will have a vegetarian alternative; however, the food may not be suitable for those who choose to eat vegan or have severe allergies. Feel free to contact us if you have any questions.
Optimal use of this website is on a Google Chrome browser.
50 / 50 Raffle Tickets
I. TICKET DETAILS
A. Purchase Price of Ticket(s): 1 for $10.00, 5 for $20.00, 15 for $30.00, 100 for $50.00
B. Maximum tickets being made available for sale will be: 19400
C. The date(s), time(s), and location of the draw(s) will be:
50/50 Draw": October 1, 2023 at 8:30 PM
#118 - 611 Alexander Street, Vancouver, BC, V6A 1E1
D. The Prize(s):
50% of ticket sales.
Winner may take a maximum amount of $10,000.00
II. METHOD
Only 1 draw where winner will receive 50% of ticket sales raised during the ticket sales period. The winner will be determined by a random draw utilizing an GPEB registered Electronic Raffle Supplier (ERS) Random Number Generator (RNG). The winner shall be announced to all participants via electronic notification.
III. ELIMINATION OF WINNERS
There's only one draw to be conducted, no subsequent draws after that.
IV. AGE LIMIT
Must be 19 or older to participate.
V. CONDITIONS & ELIGIBILITY
Participants must be located within the province of British Columbia. The following individuals are not eligible to participate in the raffle: All employees of the organization associated with the management and execution of the raffle, and all of the organizations's board members.
VI. ANY OTHER RESTRICTIONS TO THE WINNING PRIZE
The organization is not responsible for difficulties arising in contacting the winner due to the winner entering erroneous contact information at the time of purchase. If a person believes they are a winner and haven't been contacted by organization staff, please email afton@growingchefs.ca or call 17787910789. Winners are not required to be present at the draw location.
VII. CONDITIONS FOR UNCLAIMED PRIZES
Winners have 30 days to claim the prize. Unclaimed prizes will be donated to the foundation approved by GPEB.
VIII. PURCHASING TICKETS
Tickets can be purchased online or at our in-person From Farms to Forks 2023 event. This event takes place on October 1st, 2023.
IX. HOW TO CONTACT ORGANIZATION
To contact Growing Chefs please email afton@growingchefs.ca or call 17787910789.
Draw 1: $1,735 (50% of $3,470)