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Campaign CTA Media Photo
Campaign CTA Media Photo
Campaign CTA Media Photo

From Farms to Forks 2023

By: Growing Chefs

From Farms to Forks 2023

By: Growing Chefs

0 days left

When
October 1, 2023 5:30 PM PDT - October 1, 2023 9:30 PM PDT
Where
A-OK Commissary (ARITZIA Head Office)
611 Alexander St #118, Vancouver, BC  V6A 1E1

From Farms to Forks

Join us at our 14th annual From Farms to Forks fundraising gala. A kitchen party at its best — From Farms to Forks brings together local chefs, growers, and makers to curate an evening of tasting plates and pairings to support our mission of connecting chefs, kids, and communities to foster systemic change towards healthy, sustainable, and just food practices. Our goal is to raise $80,000 for Growing Chefs edible education programming and initiatives supporting B.C. kids and their families.


Our Venue: 

The beautiful, private A-OK Commissary in the ARITZIA Head Office.


Our Hosts:

CBC’s Margaret Gallagher 

Fred Lee


Chefs and Restaurants:

Andrea Carlson - Burdock and Co.  

April Horncastle - Earnest Ice Cream

Bev Tsang & Greg Uyeda - Aiyaohno Cafe

Bruno Feldeisen - French chef, restaurateur and television personality

Colin Uyeda - Folke

Elizabeth Starr & Dominique St. Jean -Liberty Bakery + Café

Jiwon Seo - Bar Gobo

Julian Bond & Rob Clark - Organic Ocean

Jesse McCleery & Melanie Witt - pilgrimme

Karen McAthy

Lucais Syme - Autostrada

Matt Gostelow - The Acorn

Nathan Lowey - Dosanko

Tret Jordan - Truffles Fine Foods

Wayne Kozinko - Aritzia

Wendy Boys - Vancouver Golf Course

 

Live Music:

Josephine Choi and the Raymundo Trio


Featured Growers & Producers:

Cedar Isle Farm

Cropthorne

East Van Roasters

Glorious Organics

Hannah Brook Farm

Kirkaberry Farm

Klippers Organic Acres

Organic Ocean

SOLEFood Street Farm

Solstedt Organics

UBC Farms

Vancouver Golf Course


Auction & 50/50 

The event includes an in-person silent and live auction for attendees as well as a 50/50 raffle, open prior to the event for all of our supporters. 


Please Note:

Many tasting plates will have a vegetarian alternative; however, the food may not be suitable for those who choose to eat vegan or have severe allergies. Feel free to contact us if you have any questions.


Optimal use of this website is on a Google Chrome browser.

50 / 50 Raffle Tickets

Raffle Rules of Play

I. TICKET DETAILS

A. Purchase Price of Ticket(s): 1 for $10.00, 5 for $20.00, 15 for $30.00, 100 for $50.00

B. Maximum tickets being made available for sale will be: 19400

C. The date(s), time(s), and location of the draw(s) will be:

50/50 Draw": October 1, 2023 at 8:30 PM

#118 - 611 Alexander Street, Vancouver, BC, V6A 1E1

D. The Prize(s):

50% of ticket sales.

Winner may take a maximum amount of $10,000.00


II. METHOD

Only 1 draw where winner will receive 50% of ticket sales raised during the ticket sales period. The winner will be determined by a random draw utilizing an GPEB registered Electronic Raffle Supplier (ERS) Random Number Generator (RNG). The winner shall be announced to all participants via electronic notification.


III. ELIMINATION OF WINNERS

There's only one draw to be conducted, no subsequent draws after that.


IV. AGE LIMIT

Must be 19 or older to participate.


V. CONDITIONS & ELIGIBILITY

Participants must be located within the province of British Columbia. The following individuals are not eligible to participate in the raffle: All employees of the organization associated with the management and execution of the raffle, and all of the organizations's board members.


VI. ANY OTHER RESTRICTIONS TO THE WINNING PRIZE

The organization is not responsible for difficulties arising in contacting the winner due to the winner entering erroneous contact information at the time of purchase. If a person believes they are a winner and haven't been contacted by organization staff, please email afton@growingchefs.ca or call 17787910789. Winners are not required to be present at the draw location.


VII. CONDITIONS FOR UNCLAIMED PRIZES

Winners have 30 days to claim the prize. Unclaimed prizes will be donated to the foundation approved by GPEB.


VIII. PURCHASING TICKETS

Tickets can be purchased online or at our in-person From Farms to Forks 2023 event. This event takes place on October 1st, 2023.


IX. HOW TO CONTACT ORGANIZATION

To contact Growing Chefs please email afton@growingchefs.ca or call 17787910789.


From Farms to Forks Raffle

Licence #144127

5,687 / 19,400 Tickets sold

Licence PDF

Organized by
Growing Chefs
Growing Chefs is where kids connection to food takes root. Too many kids don't know where food comes from or have access to nourishing, culturally-relevant foods. We're on a mission to change that.
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