Orders Closed Noon November 17/20
Menu:
Beef Tenderloin Medallions with Red Wine Jus
Gourmet Handmade Pyrohy with Beet & Horseradish
Gourmet Cabbage Rolls with Swiss Chard, Quinoa, Wild Rice
Steamed Seasonal Fresh Vegetables
Dessert:
Chocolate Raspberry Ganache filled Pyrohy with Fresh Fruit and Crème Anglais
(No substitutions)